caviar: Petrossian Ossetra pate: Duck pate a l orange (with pistachios and Grand Marnier) Mousee De Canard Au Foie Gras: foie gras made with Sauternes wine and white grapes smoked salmon with pumpernickel bread jumbo shrimp cocktail filet mingon asparagus with procuitto Brie en croute Camambert, Stilton, Roncal, Champignon homemade cheesecake creme brule strawberries, cherries, grapes rasberries, blueberries, blackberries Choclate covered Macadamia nuts Godiva Truffles Ferrero Rocher truffles Hagen-Daas Vanilla ice cream Godiva Chocolate Rasberry Truffle ice cream Spinach pastries Rosemary toast with butter Champagne: Nicholas Feuillatte Brut Premier Cru, Chouilly, Epernay. Shiraz: Leasingham Clare Valley, Classic Clare Shiraz 1996 (Red)Zinfandel: White Burgundy: Chassagne-Montrachet Laboure-Roi 1996 Sauvignon: House of Nobilo, Marlborough Sauvignon Blanc 1999 Champagne: A. Charbaut et Fils a Epernay (Brut) Champagne: Moet & Chandon White Star, Epernay Chivas Regal Maker's Mark Tanqueray Absolut Vodka Chartruse Fuller's London Porter Murphy's Irish Stout Boddingtons Pub Ale Corsendonk Abbey Pale Ale Thomas Hardy's Ale Chimay Ale Lorina Orangade Ty Nant still water ... and more